This Sauvignon Blanc comes from the Bergsig Estate.
It has complex aromas of lemon grass, ripe apples and pear drops.
It is a full flavoured wine with a tangy, dry finish
Serve at 6° – 8° with white fish, shell fish, oysters, chicken dishes or Thai cuisine.
The Bergsig Estate is in the Breedkloof area of Breede River Valley about 110 km from Cape Town. This is where the Drakenstein and Hex River Mountains meet, so the farm was named “Bergsig”, meaning “mountain view”.