This Reserve Coonawarra Cabernet Sauvignon has an impenetrable black colour.
Aromas of blackcurrant, blackberry, fresh tobacco and sweet pepper. The palate has a fine structure showing abundant blackberry, cassis, and light toasty oak notes that combine to give a long persistent finish.
Serve at 17° – 19° with grilled or braised meats, prime steaks and strong French cheeses.
Berton Vineyards was established in 1996 by Bob and Cherie Berton when they purchased a block of land in High Eden, a sub region of the Barossa Valley, South Australia. In 2014 they were rated as one of the top 20 producers in terms of quality in Australia.