This Reserve Chardonnay has generous aromas of white peach. It is balanced by spicy oak with undertones of vanilla and cinnamon. The rich and toasty palate has flavours of honey, dew and peach. Hints of lime linger to create a lovely, balanced wine with a long and persistent finish.
Serve at 11° – 13° with meaty white fish, scallops, lobster, cream sauces and creamy cheese.
Berton Vineyards was established in 1996 by Bob and Cherie Berton when they purchased a block of land in High Eden, a sub region of the Barossa Valley, South Australia. In 2014 they were rated as one of the top 20 producers in terms of quality in Australia.