Dark purple in colour with a mixture of spice and black forest fruits. Complex flavours of fruit and spice with soft tannins give this wine its lovely velvety finish.
This Feteasca Neagra variety is made from vines which are over 30 years old. The grapes are only picked when they have reached their full maturity the fermented for 8 to 12 day at a maximum temperature of 29°C to extract its intense colour. 40% of the wine is placed in oak barrels for up to 6 months after which it is blended.
Mundus Vini; Silver
International Wine Challenge; Bronze
Serve at 18-20˚C with barbecued meat and rich pasta sauces.