Romania is the seventh largest producer of grapes in the world
This Legend of Dracul is prepared entirely from grapes of Chardonnay variety coming from the Dealu Mare region.
Carefully harvested, the grapes were pressed and cold settled, with 2-3 hours of skin contact to extract tropical flavours and aromas. Both neutral and aromatic yeast strains were used, along with cool fermentation temperatures, which assisted in savouring the aromatics and preserving the freshness of the wine. Various parcels were left on yeast lees to undergo malolactic fermentation, while others were immediately racked. The wines were then blended and gently fined before being bottled.
Bright pale yellow with a floral aroma and nuances of citrus. Fresh, with a good balance between the acidity and the round ness, smooth body and long aftertaste.
Served at 6-8°C, with fish and sea foods, Asian dishes, appetizers as well as chicken and white sauce plates.