This Tawny port is made with grapes from some of the best vineyards in the Douro Valley.
The average age of the vines is over 30 years.
The wine is fortified with 77% brandy and aged in French oak barriques for 7 years.
It has complex notes of fresh dried and red fruits.
Serve at 12° – 14° with cheeses, dried fruits and egg deserts.