Mukuzani is a micro-zone of the Kakheti region in Georgia and has produced wine since 1893.
This dry red wine has a strong character from ageing in oak barrels for 9 – 12 months it then has further ageing in both stainless steel reservoirs and also bottles.
A dark cherry colour with aromas of black fruit and berries, vanilla and pepper. The palate has balanced but strong tannins.
Serve at 16° – 18° after decanting.