This Muscadet Sur Lies has a dry, clean and uncluttered crisp palate. Immensely refreshing.
‘Sur Lie’ refers to the ageing of the wine, translating to ‘ageing on the Lees‘. This process is the ageing of wine on dead yeast particles, left over from the fermentation process, adding extra complexity and flavours to the wines. They must be left to age for 6 months in order to qualify for ‘Sur Lie’
Serve at 6° – 8° with oysters, shellfish, seafood, simple chicken dishes or hard cheeses.