From one of the oldest wineries in Rioja this Gran Reserva is aged for over five years.
The wine is kept in vats for twelve months for stabilization then transferred to oak casks for 24 months before being bottled to develop for a further three years. This 2006 vintage is one of the best yet produced.
On the palate, it is well-rounded and velvety, full-bodied and balanced.
The Santiago winery is one of the very few allowed to put the word Rioja on their labels.
Serve at 16° – 18° with pork and lamb dishes, BBQ foods and hard cheeses.