From one of the oldest wineries in Rioja this Reserva is aged for over 36 months. Twelve months of this is spent in American oak. It has an intense ruby red colour, with deep complex aromas.
On the palate, it is well-rounded and velvety, full-bodied and balanced.
The Santiago winery is one of the very few allowed to put the word Rioja on their labels.
Serve at 16° – 18° with pork and lamb dishes, BBQ foods and hard cheeses.