This full bodied Viognier has aromas of apricot, orange blossom and peach.
The flavours of citrus and tropical fruit in the mouth create a long finish.
Serve at 10° – 12° with meaty white fish, crab, light chicken dishes and Thai cuisine.
The Berton Vineyards were started in 1996 when Bob and Cherie Berton purchased a block of land in High Eden, a part of the Barossa Valley.
In 2014 they were rated as one of the top 20 producers in terms of quality in Australia.